What is the Japanese word for chopsticks?

The Japanese word for chopsticks is "hashi." This term is widely used in Japan and is an essential cultural element in Japanese dining etiquette. Chopsticks are a traditional utensil in Japanese cuisine, employed for eating a variety of dishes, including rice, noodles, and sushi. Understanding this vocabulary is important for anyone studying Japanese culture or language, as it reflects the customs and practices surrounding food.

The other options provided are distinct culinary terms in Japanese but are not related to chopsticks. "Wasabi" refers to a spicy green paste made from the wasabi plant, typically served with sushi. "Sake" is a traditional Japanese alcoholic beverage made from fermented rice. "Nori" is a type of seaweed that is often used in sushi rolls. Recognizing these vocabulary words in context helps learners appreciate the nuances of Japanese food and culture.